Cocktail Sauce, Horseradish, Mignonette

Spicy Cocktail Sauce

Oysters, Shrimp, Crab Leg, Grilled Split Cold Water Lobster Tails, Blue Mussels

Oysters, Shrimp, Crab Legs, Grilled Split Cold Water Lobster Tails, Blue Mussels

Four Hand Breaded Cheese Rolls with Pasta Sauce

Baby Gulf Shrimp Hand Battered and Fried Golden Brown

Two Meatballs topped with our homemade pasta sauce and grated parmesan with a dollop of fresh Ricotta and fresh basil

Garlic Toast Point

Spicy Cocktail Sauce & Lemon

Tomato, Basil, Charred Shallots, Roasted Red Pepper on Crostini drizzled with Balsamic Glaze and Grated Asiago

Chopped Onion & Tomato

Seasoned Garlic Butter & Blue Cheese

Crab Claw Meat in a cheese cream sauce with roasted red pepper & spinach

Steak Tips Broiled in Bleu Cheese

Wasabi and Hoisin Sauce

Remoulade Sauce

Baked with White Wine & Provolone Cheese

Sherry, Lobster Claw Meat, Cream

Tomato, Pepperoncini, Shredded Cheese, Croutons, Red Onion

Romaine tossed in our zesty Caesar dressing, shaved Asiago, Croutons

Tomato, Onion, Pepperoncini, Garbanzo Beans, Bleu Cheese, Mickster Dressing

Bleu Cheese Dressing, Bleu Cheese Crumbles, Cucumber, Tomato, Diced Egg, Chopped Bacon

Grilled 6oz chicken breast served over our House Salad with fries and choice of salad dressing

Grilled Steak Tips served over our House Salad with fries and Choice of salad dressing

Our tender 6 ounce filet mignon paired with an 7 oz South African Lobster Tail

12oz Rib Eye, a glass of House Red, White or Blush & Wine Sauce Parfait
House salad, choice of baked potato, pasta, shoestring fries or rice

12 ounces of prime grade, marbled grain fed aged Rib Eye

16 ounces of prime grade, marbled grain fed aged Rib Eye

CAB Grain Fed Aged Beef

Choice Grain Fed Aged Beef
Served with Béarnaise Sauce

Choice Grain Fed Aged Beef ~Our Most Tender Cut
Served with Béarnaise Sauce

CAB Marbled Grain Fed Aged Beef

French Cut & Grilled to Perfection

9-10 oz’s Grilled & served Demi Glaze

French Cut & Grilled to Perfection

6oz’s of tender filet slices with Crispy Potato Wedges

Two 6oz breasts grilled with a teriyaki glaze

Served on a bed of Asparagus

Seared Scallops, Shrimp & Crab Meat/White Wine Sauce/Linguine

Four Giant Shrimp Hand Battered or Broiled

Four Giant Shrimp stuffed and broiled with our Crab Cake blend

With Wasabi Paste & Hoisin Sauce. Blackened upon request

Served on a bed of rice pilaf and topped with a Mango Salsa

Two 4oz Cakes served with Rémoulade Sauce

8 oz South African Cold Water Tail w/drawn butter

8 oz South African Lobster Tail stuffed with 3oz’s of Crab Cake blend

Hand breaded and fried